Banana cake



5 eggs

2 teaspoons of cocoa powder

½ cup of milk

1 cup of sugar

1 baking soda

1 vanilla extract

125 g butter

100 g chopped walnuts

3 cups of flour

1 tablespoon of АMARETТO liqueur
1 pinch of salt

3 small ripe bananas

Beat together the eggs, sugar and vanilla with a mixer. Add in to the mixture the melted butter, the milk, the Amaretto liqueur and mix well. Gradually add the flour, 2 tbsp of cocoa, a pinch of salt and the walnuts and mix them well with the spatula. Add the chopped and smashed bananas.

The ready mixture is baked for about 45 minutes in a pre-heated oven at 180 C. By the end you can check if your cake is ready using a toothpick.

When the cake is done, switch off the oven and leave the cake inside.